in all its very many forms, the light breadsticks or the red and white wines, sparkling or still and full-bodied: whether in the mountains, the hills or the city influenced by various cultures, both local and from further afield, Turin and the whole province offer magnificent cuisine, in every season overflowing with specialities whose origins are in the best regional culinary tradition. This is the delicious capital of the bicerin (the typical chocolate, coffee and cream beverage), of gianduiotti chocolates, of patisserie products, a place that shows aristocratic decorum in the timeless ritual of the
aperitif, here invented with Vermouth in 1786.
Whatever your taste, you will be delighted by a wine and food tour that takes in historical cafés, wine shops and bars, stores and restaurants along the way, where simple country ingredients fit perfectly with the refinement of royal cuisine. Tasty agnolotti (ravioli), tajarin pasta, risottos, boiled and braised meats, mixed fries, cheeses, desserts: let the feast begin!
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