ERBALUCE: TRADIZIONE E INNOVAZIONE

FOOD AND WINE
An overview of the Canavese wines "Erbaluce di Caluso DOCG", with a tasting of cold macerations, macerations, fermented in wood and "passito" wines: each dinner course (3 starters, first course, main and dessert) will be accompanied by a specific wine. During the course of the evening, there will be a discussion about the consequences of cold maceration and maceration of this vine variety.
Contact info
Via Cascine di Ponente, 21, Viverone (BI)

45.4303474, 8.0448376

Tariffs
  • € 70,00
    Quota iscrizione

From 17/02/2021 to 17/02/2021

  • Wed
    20:00 - 00:00