OXICOA

Come and discover the chocolate for all!

Oxicoa is a company that produces chocolate respecting the Torino confectionery tradition. The flagship product is certainly the gianduiotto; its recipe includes the choice of the finest cocoa and the Piedmont IGP hazelnut paste.
Going beyond the tradition, Oxicoa has created new delicacies in the shape of gianduiotto giving rise to different varieties: pistachio, almond, coffee, honey, orange and more. Oxicoa is committed to producing even for those with dietary restrictions like diabetics, people who suffer from celiac disease and those who are lactose intolerant.

Discover all the delicacies proposed by the artisan workshop: spreadable creams, tablets, bars, chocolate creams, “giancremini”, fortified chocolate, hazelnut chocolate, dragées, chocolate without sugar and cocoa creams without sugar and much more as well.