GASTRONOMICA ALLA REGGIA

Six appointments with authors, publishers, chefs, experts and food and wine professionals are the protagonists of this gastro-literary review by Slow Food Editore, already present at the Turin Book Fair 2023. From ice cream to Piedmontese cuisine, to sustainability at the table and tales of memorable gastronomic journeys, Gastronomica alla Reggia allows the public to get up close and personal with the world of food in all its many facets, as recounted by great names in contemporary literature and cuisine.