I salumi Skip to main content

0

User account
Home
  • it
  • en
  • fr

Cerca

Enter the terms you wish to search for.

Navigazione principale

  • Turismo Torino e Provincia
    • About us
    • Contacts
    • Feedback or complaint
    • Our brochures
    • Transparent Administration (Contents in Italian only)
    • Information regarding the handling of personal information
    • Sign up for our newsletter
    • Turismo News - Iniziative, attività e servizi di Turismo Torino e Provincia
    • General Terms and Conditions
  • Get to know the Territory
    • Torino Metropoli
    • One territory infinite emotions
    • Alta Val Susa and Chisone
    • Gran Paradiso
    • Ivrea and Canavese area
    • The hills of the River Po
    • Pinerolo and Valli Valdesi
    • Valleys of Susa and Sangone
    • Lanzo valleys, Ceronda and Casternone
  • Enjoy Experiences
    • Events
    • Culture
    • Food & Wine
    • An active-lifestyle holiday
    • Hiking and Outdoor Activities
    • Itinerari Strada dei Vigneti Alpini
    • Francigena routes in Piedmont
    • Choose how to spoil yourself
    • Torino and Langhe Roero Together
    • Shopping
    • Company Visits
  • Plan Your Trip
    • How to get to the city
    • Getting around town
    • Where to eat
    • Accommodation
    • Tourist products
    • Shop online
    • Torino+Piemonte Card
    • Tourist packages and services
    • Torino for you
    • Turismo Scolastico
    • Tourist Information Centres
    • Convention Bureau
    • Travel Trade
    • Press
    • Feedback or complaint
    • Scarica le App per il tuo Smartphone
  • it
  • en
  • fr
  1. Home
  2. Food & Wine
  3. Typical Products

Charcuterie

  • Prosciuttello dell'Alta Valle di Susa

    The recipe is taken from an old mountain tradition; before salting, the leg of pork is boned, peppered and treated with a mixture of chopped herbs: marjoram, basil, parsley and juniper and then marinated in white wine for 20 days....
  • Mustardela della Val Pellice

    Mustradela is a sausage made from poor and genuine ingredients, and is one of the typical products of Waldensian cuisine. It is a tasty black pudding to be eaten fresh, cut into slices and accompanied by bread, or sautéed with...
  • Salame di Turgia

    Turgia salami is the most popular salami in the Lanzo Valleys; it is made from the meat of cows that are no longer productive, and therefore destined for slaughter, and with the addition of pork lard, salt, pepper, nutmeg, other...
  • Salame di Giora di Carmagnola

    For the preparation of Giora salami, different cuts are used (ugly and good, scaramella cover, shoulder cover, and carrè cover) to prepare a mince, to which 25-30% diced pork lard, salt, pepper, spices, and possibly Nebbiolo or...
  • Salampatata del Canavese

    True Salampatata is produced exclusively in the Canavese territory, typically in the autumn and winter season (from September to the end of April). According to tradition, the mixture - flavoured with salt, pepper, garlic, nutmeg...
Keep in touch with us...
Subscribe to our newsletter!
NITTO ATP FINALS 2021/2025
RADIO MONTE CARLO OFFICIAL RADIO
TORINO+PIEMONTE CARD
Convention Bureau

Other from Turismo Torino e Provincia

For tourist information about Torino and its province
CONTACT US!
Your holiday starts here
Book your room now
Support tourism
for more information click here
  • Facebook
  • Instagram
  • Twitter
  • Youtube
  • LinkedIN

Navigazione principale

  • Turismo Torino e Provincia
    • About us
    • Contacts
    • Feedback or complaint
    • Our brochures
    • Transparent Administration (Contents in Italian only)
    • Information regarding the handling of personal information
    • Sign up for our newsletter
    • Turismo News - Iniziative, attività e servizi di Turismo Torino e Provincia
    • General Terms and Conditions
  • Get to know the Territory
    • Torino Metropoli
    • One territory infinite emotions
    • Alta Val Susa and Chisone
    • Gran Paradiso
    • Ivrea and Canavese area
    • The hills of the River Po
    • Pinerolo and Valli Valdesi
    • Valleys of Susa and Sangone
    • Lanzo valleys, Ceronda and Casternone
  • Enjoy Experiences
    • Events
    • Culture
    • Food & Wine
    • An active-lifestyle holiday
    • Hiking and Outdoor Activities
    • Itinerari Strada dei Vigneti Alpini
    • Francigena routes in Piedmont
    • Choose how to spoil yourself
    • Torino and Langhe Roero Together
    • Shopping
    • Company Visits
  • Plan Your Trip
    • How to get to the city
    • Getting around town
    • Where to eat
    • Accommodation
    • Tourist products
    • Shop online
    • Torino+Piemonte Card
    • Tourist packages and services
    • Torino for you
    • Turismo Scolastico
    • Tourist Information Centres
    • Convention Bureau
    • Travel Trade
    • Press
    • Feedback or complaint
    • Scarica le App per il tuo Smartphone

Turismo Torino e Provincia s.c.r.l.
Torino Contact Centre +39.011.535181 - E-mail: contact@turismotorino.org
P.Iva/ Cod.Fis: 07401840017 - REA di Torino: 890093 - Capitale sociale di € 835.000

Operators' register 

Information regarding the handling of personal information / Cookie Policy / Manage Cookies consent / Declaration of accessibility / Credits / Credits Foto
 

CompositNittoATPFinals.png                                                                                                                                                 Thanks to CamCom.png