Pane di Giaveno De.C.O.

Giaveno's bakeries and bread-makers, who produce according to strict specifications, refer to the traditional forms of the valley's territory and can boast the De.C.O. (Denominazione Comunale d'Origine) for micca, stirotto, mezzana and biova. An important moment to rediscover the traditions and culture of bread and bakery products is every year in September: 'Giaveno Città del Buon Pane' ('Giaveno City of Good Bread') with the presence of artisan bakeries and collateral exhibitions with the theme of white art. The bakeries that produce and sell De.C.O. bread can be identified by the original window sticker.