Ravanello Lungo di Torino

The 'Ravanello Lungo di Torino' was born from a cross between two different radish varieties, specifically the Ravanello Torino - red and white, early, but tending to be hollow on the inside, selected by a skilled farmer in Testona di Moncalieri- and the Ravanello 'oliva', from Liguria, all red and elongated in shape.

The long radish from Turin has an elongated shape, full and firm flesh, is red with a white tip, and is characterised by fine, persistent aromas with no trace of bitterness or spiciness. On the table, a spring note to be enjoyed all year round.