Itinerary
Km 1,7 / Elevation change + 1
Continuing along the same route leads to Vaie, known for the production of the fragrant canestrello biscuit cooked in special pincer grills. An interesting archaeological and wildlife route leads to the Sanctuary of San Pancrazio (11th century) and ends at the Museum of experimental Archaeology.
Continuing along the same route leads to Vaie, known for the production of the fragrant canestrello biscuit cooked in special pincer grills. An interesting archaeological and wildlife route leads to the Sanctuary of San Pancrazio (11th century) and ends at the Museum of experimental Archaeology.
Contacts
, 10050 Sant'Antonino di Susa (TO)