IL FORNO DEL BORGO

Bakery
Michelin Stars
0
Panificio biologico con forno a legna.
Pani di cereali antichi macinati a pietra (farro monococco, korasan, senatore cappelli, segale dama, riso, orzo, avena), grissini e Pizze al mattone, il tutto a lunga lievitazione con pasta madre. Biscotti e torte tipici del territorio (Paste di meliga, torte alle noci, ecc.)
Contacts
Via Mortera 23, 10051 Avigliana (TO)

45.0849453, 7.3682732

Type of Cuisine
Speciality pizza
Vegetarian
Services
Groups Allowed
Car park
School groups allowed
Covers
Outdoor covers: 50
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Eco Friendly Services
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 3 EU Ecolabel certified products
Flow rate of water from taps
Bicycles
Energy
Composting
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season
tutta la nostra produzione è certificata Biologica

Opening hours

  • Tue
    08:00 - 13:00
  • Wed
    08:00 - 13:00
  • Thu
    08:00 - 13:00
  • Fri
    08:00 - 13:00
  • Sat
    08:00 - 13:00
Open during the following holidays
25/12