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IL FORNO DEL BORGO

Bakery
Michelin Stars
0
Panificio biologico con forno a legna.
Pani di cereali antichi macinati a pietra (farro monococco, korasan, senatore cappelli, segale dama, riso, orzo, avena), grissini e Pizze al mattone, il tutto a lunga lievitazione con pasta madre. Biscotti e torte tipici del territorio (Paste di meliga, torte alle noci, ecc.)
Contacts
Via Mortera 23, 10051 Avigliana (TO)
+39 0119313466
Visit the website

45.0849453, 7.3682732

Type of Cuisine
Speciality pizza
Vegetarian
Services
Groups Allowed
Car park
School groups allowed
Covers
Outdoor covers: 50
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Eco Friendly Services
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 3 EU Ecolabel certified products
Flow rate of water from taps
Bicycles
Energy
Composting
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season
tutta la nostra produzione è certificata Biologica

Opening hours

  • Tue
    08:00 - 13:00
  • Wed
    08:00 - 13:00
  • Thu
    08:00 - 13:00
  • Fri
    08:00 - 13:00
  • Sat
    08:00 - 13:00
Open during the following holidays
25/12