Choose between a steaming hot chocolate or a Bicerin, presented with the irresistible "bagnati" and other chocolate specialties, or -in summer- the cold bisquit again accompanied by sweet specialties strictly for dipping: torcetti, lingue di gatto, and canestrelli.
Treat yourself to an unforgettable sweet break!
Check out rates and participating historic cafés here below.
If you are a group, a travel agent or a tour operator send an email to firstname.lastname@example.org to find out special rates.
Full pricePRICE for MERENDA REALE 19th century style
Full pricePRICE for MERENDA REALE 18th century style