RISTORANTE DU GRAND PERE

Restaurant
Michelin Stars
0
Housed in an old stable built way back in 1674, it represents the classic mountain restaurant where the combination of wood and stone leads to savoring the warmth and sensations of tradition. The large fireplace in the dining room warms the cold winter evenings and cools the summer ones.
Contacts
Via Forte Seguin, 14, 10058 Sestriere (TO)

44.9454223, 6.8351915000001

Type of Cuisine
Italian
Piedmont
The chef
The commitment pursued is to bring back a vogue for the flavors of the old recipes of the upper Susa Valley that once represented "cucina povera" and now represent healthy home cooking, made of high quality raw materials. Respect for tradition and the continuous search for the flavors of yesteryear are the constant that characterizes the kitchen.
Traditional dishes
Vitello tonnato
Gnocchi alla bava
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Bue brasato al Carema
Zabajone
Pesche ripiene all'amaretto
Services
Pets Allowed
Credit Cards Accepted
Events / ceremonies
Groups Allowed
Vegetarian Menu
Car park
Covers
Indoor covers : 60
Outdoor covers: 8
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Table service (no buffet or self-service) available or on request
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, 15/08, Easter