Restaurant
Michelin Stars
0
Modern structure and décor, traditional menu with hints of creativity
Contacts
45.455413, 7.8611258
Cuisine
Services and accessibility
Environment and sustainability
Hours
Type of Cuisine
Seasonal cuisine
Cuisine Km0
Piedmont
The chef
Viviana Olocco, owner of the restaurant together with Adriano Presbitero who runs the restaurant.
Traditional dishes
Caponét
Carne cruda in insalata battuta al coltello
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Tajarin funghi porcini
Risotto al Carema
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Gran bollito misto alla piemontese
Bue brasato al Carema
Fritto misto alla piemontese
Bagna Caoda
Bonet
Panna cotta
Zabajone
Torta gianduja
Pesche ripiene all'amaretto
Services
Pets Allowed
Air conditioning
Credit Cards Accepted
Events / ceremonies
Groups Allowed
Translated Menu
Vegetarian Menu
Car park
On-line booking
Conference rooms
School groups allowed
Home delivery
Catering service
Wi-Fi
Covers
Indoor covers : 50
Posti eventi: 100
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request
Eco Friendly Services
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 3 EU Ecolabel certified products
Flow rate of water from taps
Bicycles
Composting
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season
Open during the following holidays
25/12, Easter