Pizzeria
Michelin Stars
0
The restaurant is located in the Porta Palazzo district, on the corner of Piazza della Repubblica, where Europe's largest open-air market is held.
One of the main features of Berberè's pizza is its high digestibility, achieved by using only live sourdough and a 24 h rise at a controlled temperature. Soft inside and crispy outside, the pizza is served already cut into 8 slices to stimulate sharing among diners. In addition to the classic dough, handcrafted daily from water, yeast and stone-ground organic semintegral flours, it is also possible to find some alternatives of the day with grains other than wheat (enkir and spelt) or with hydrolysis of starches, an ancient leavening technique, totally free of added yeast. In addition, from Monday to Friday you can take advantage of the 10-euro lunch formula that includes pizza of the week, drink or small beer, cover charge and coffee.
Contacts
45.0760763, 7.6820901
Cuisine
Services and accessibility
Environment and sustainability
Hours
Type of Cuisine
Speciality pizza
The chef
Matteo Aloe, 33, chef and CEO of Berberè. Matteo in just a few years has become one of the young stars of the Italian restaurant industry thanks to his great passion for the processes of baking, leavening, and working in the restaurant industry, devoting energy to training the teams of artisans and craftspeople he uses to carry out the Berberè pizzeria idea.
Services
Pets Allowed
Air conditioning
Credit Cards Accepted
Outdoor seating
Groups Allowed
Translated Menu
Vegetarian Menu
On-line booking
Pre-theatre
School groups allowed
Home delivery
Catering service
Wi-Fi
Covers
Indoor covers : 90
Outdoor covers: 20
Posti dehor: 20
Disabled Access
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request
Eco Friendly Services
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Flow rate of water from taps
Composting
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season
Open during the following holidays
31/12, 25/04, 15/08