Michelin Stars
Halfway between Chieri and Pecetto, in the heart of the Turin hills, opens a wonderful valley where, in the 1700s, stood a convent of Capuchin friars. In the old stables with exposed bricks and tinaggio in 1970 the Establo restaurant was born. If in summer one of the special features is the garden overlooking the hillside in winter it is the fireplace and candles that create the ideal atmosphere for an intimate evening a little out of time. The upstairs location hosts private events.
Strada Del Passatempo 3, 10023 Chieri (TO)

45.00272, 7.7806399999999

Type of Cuisine
Cuisine Km0
Speciality meat
The chef
In the open kitchens and on the grill, traditional Piedmontese dishes are prepared using local products. Following the seasons, appetizers and first courses are offered, including vegetarian and vegan.
Traditional dishes
Carne cruda in insalata battuta al coltello
Flan di cardi o topinanbour con fonduta
Risotto al Carema
Agnolotti del Plin
Bue brasato al Carema
Panna cotta
Pets Allowed
Credit Cards Accepted
Outdoor seating
Events / ceremonies
Groups Allowed
Vegetarian Menu
Car park
Reservations are required
Indoor covers : 70
Outdoor covers: 40
Posti dehor: 40
Posti eventi: 100
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, 15/08, Easter