Agritourisms Establishments
Michelin Stars
0
The premises is a renovated rural building consisting of a fairly large dining room, toilets and kitchen on the ground floor.
Upstairs we have six rooms of which three are singles, two doubles and one triple/quadruple, each room is equipped with toilets.
Contacts
Cuisine
Services and accessibility
Hours
Type of Cuisine
Seasonal cuisine
Piedmont
Speciality meat
The chef
The kitchen is family-run by two sisters-in-law with their husbands and respective daughters.
We offer typical Piedmontese dishes in particular: fritto misto, Piedmontese beef breed from our own production, various cold cuts, fresh pasta and homemade desserts.
Traditional dishes
Acciughe al verde
Caponét
Carne cruda in insalata battuta al coltello
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Tajarin funghi porcini
Gnocchi alla bava
Risotto al Carema
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Finanziera
Gran bollito misto alla piemontese
Bue brasato al Carema
Fritto misto alla piemontese
Bagna Caoda
Bonet
Panna cotta
Zabajone
Torta gianduja
Pesche ripiene all'amaretto
Services
Air conditioning
Events / ceremonies
Groups Allowed
Translated Menu
Vegetarian Menu
Car park
Reservations are required
Covers
Indoor covers : 60
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Open during the following holidays
25/12, 01/01, 25/04, 01/05, 15/08, Easter
It is located in