Restaurant
Michelin Stars
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In our restaurant "Les petites madeleines" you will discover what ingredients create emotions. Not only the actual elements of the recipes we offer, but also the cooking techniques, the crops we have decided to source from, along with the culture of hospitality, conviviality and traditions. That is why we can promise you that the flavors you will feel in our menu, will also be those of memories, of relaxation, of desire, of simple elegance.
Contacts
45.0621311, 7.6766523
Cuisine
Services and accessibility
Hours
Type of Cuisine
International cuisine
Italian
Piedmont
The chef
Stefano Sforza, born in 1986, graduated from the Istituto Alberghiero di Lanzo hotel school and began his career with an internship at Ducasse restaurant at age 17. He began working at the Hotel Bellevue in Cogne (1 Michelin star), followed by the Ristorante del Cambio in Turin. Finally Trussardi alla scala and the restaurant Gemma di Rosa at the Relais Bella Rosina. Since May 2015, he has led the kitchen at the restaurant Les Petites Madeleines. His cuisine is a skillful blend of Piedmontese tradition and innovation.
Traditional dishes
Vitello tonnato
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Services
Pets Allowed
Air conditioning
Credit Cards Accepted
Events / ceremonies
Groups Allowed
Kid-friendly
Translated Menu
Vegetarian Menu
Pet-friendly
Pre-theatre
Wi-Fi
Covers
Indoor covers : 40
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, 15/08, Easter
It is located in