Restaurant
Michelin Stars
0
Initially established as a small food store where Daniela prepared sweet and savory vegan and sugar-free specialties, which customers would sneakily consume among the shelves, it expanded and transformed a few years later into a full-fledged restaurant, as well as a café, bistro, or more simply a gathering place where one could share a healthy, well-prepared meal and some conversation about life's vision.
Contacts
45.0764858, 7.6811295
Cuisine
Services and accessibility
Environment and sustainability
Hours
Type of Cuisine
Cuisine Km0
Vegan
Vegetarian
Services
Credit Cards Accepted
Groups Allowed
Pet-friendly
Conference rooms
Covers
Indoor covers : 37
Outdoor covers: 32
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Eco Friendly Services
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 3 EU Ecolabel certified products
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season
Open during the following holidays
31/12