PANETTERIA PASTICCERIA FRATELLI ZOPPO

Bakery
Michelin Stars
0
We produce different tipes of craft bread: sourdough bread, with ancient grains, with chestnuts, chickpeas, figs, raisin and walnuts. Also we produce hand made breadsticks with olive oil, butter, olives, walnuts, sesame and without added fat. We produce tipical Canavese desserts: torcetti, eporediesi, paste di Meliga, polenta d'Ivrea end the ufficial Carneval of Ivrea dessert called El Portugal.
Contacts
Corso Vercelli, 2, 10015 Ivrea (TO)

45.468145, 7.8851628

Type of Cuisine
Street Food
Services
Pets Allowed

From 01/01/2016 to 01/01/2021

  • Mon
    07:30 - 13:00, 15:30 - 19:30
  • Tue
    07:30 - 13:00, 15:30 - 19:30
  • Wed
    07:30 - 13:00
  • Thu
    07:30 - 13:00, 15:30 - 19:30
  • Fri
    07:30 - 13:00, 15:30 - 19:30
  • Sat
    07:30 - 13:00, 15:30 - 19:30
Open during the following holidays
31/12, Easter