Restaurant
Michelin Stars
0
A restored farmhouse respecting the Canavese colonial style with old brick vaults and a warm and comfortable environment. A small hotel of 10 spacious rooms is integrated with the restaurant. The wine cellar offers a list of over 600 labels, focus on Canavesano and Piedmont territory.
Careful selection of the national and international panorama with a particular interest in France, from its great bubbles. Biodynamic wines and wine proposals by the glass.
Contacts
45.32729, 7.8849
Cuisine
Services and accessibility
Hours
Type of Cuisine
Seasonal cuisine
Cuisine Km0
Piedmont
The chef
The restaurant is under the leadership of Chef Nella Mancini.
The roots of our cuisine are deeply rooted in Piedmontese tradition. The classics and the splendid raw materials of the territory are always carefully proposed and enhanced, sometimes lightened, reworked and revisited.
In order to stimulate our creativity and to intrigue those who want to escape from the territory, we look for some curious but effective contamination with culinary traditions, raw materials and techniques more distant from our territory.
Traditional dishes
Caponét
Carne cruda in insalata battuta al coltello
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Tajarin funghi porcini
Risotto al Carema
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Bue brasato al Carema
Torta gianduja
Pesche ripiene all'amaretto
Services
Pets Allowed
Air conditioning
Credit Cards Accepted
Outdoor seating
Events / ceremonies
Translated Menu
Conference rooms
Terrace
Wi-Fi
Covers
Indoor covers : 40
Outdoor covers: 15
Posti dehor: 15
Posti eventi: 70
Posti terrazza: 15
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Table service (no buffet or self-service) available or on request
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, 15/08, Easter
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Marchio Q
It is located in