Restaurant
Michelin Stars
0
Contacts
44.9322483, 7.6109991
Cuisine
Services and accessibility
Hours
Type of Cuisine
Seasonal cuisine
Piedmont
The chef
Mottura Davide
Usai Stefania
Usai Stefania
Traditional dishes
Acciughe al verde
Caponét
Carne cruda in insalata battuta al coltello
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Tajarin funghi porcini
Gnocchi alla bava
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Finanziera
Gran bollito misto alla piemontese
Fritto misto alla piemontese
Bagna Caoda
Bonet
Panna cotta
Zabajone
Pesche ripiene all'amaretto
Services
Pets Allowed
Credit Cards Accepted
Outdoor seating
Events / ceremonies
Car park
School groups allowed
Wi-Fi
Covers
Indoor covers : 130
Outdoor covers: 15
Posti dehor: 15
Posti eventi: 130
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Open during the following holidays
25/12, 25/04, 01/05, Easter
It is located in