Restaurant
Michelin Stars
0
Historical restaurant of Piedmontese cuisine celebrating its centennial in 2016.
Elegant but informal setting where you can enjoy traditional dishes in a revisited key. Among the historic dishes to taste: agnolotti with roast sauce, finanziera, zabaglione alla lampada and soft macaroons. Wide selection of wines (about 500 labels on the list) and wine tasting options in the cellar. Catering services are also performed at outside locations. The facility is also a hotel.
Contacts
Piazza Martiri Della Liberta' 27, 10081 Castellamonte (TO)
45.3833265, 7.7094798000001
Cuisine
Services and accessibility
Hours
Type of Cuisine
Italian
Piedmont
The chef
Roberto Marchello, chef and manager of the establishment, has nearly two decades of experience, formed in this restaurant and honed in various national settings; he offers Piedmontese cuisine in a modern guise, combining traditional flavors with new combinations in the search for ever new variations of taste.
Traditional dishes
Caponét
Carne cruda in insalata battuta al coltello
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Tajarin funghi porcini
Risotto al Carema
Agnolotti di carni con burro e salvia o sugo d'arrosto
Finanziera
Gran bollito misto alla piemontese
Bue brasato al Carema
Fritto misto alla piemontese
Bonet
Panna cotta
Zabajone
Pesche ripiene all'amaretto
Services
Pets Allowed
Air conditioning
Credit Cards Accepted
Outdoor seating
Events / ceremonies
Groups Allowed
Translated Menu
Vegetarian Menu
Catering service
Wi-Fi
Covers
Indoor covers : 120
Outdoor covers: 50
Posti dehor: 60
Posti eventi: 120
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, 15/08, Easter
It is located in