Ice-cream parlour
Michelin Stars
0
gelateria artigianale, ricerca delle materie prime di altissima qualità ,latte bio cioccolato Valrhona,Domori ,Pacari,pistacchio di Bronte DOP,nocciole trilobata Piemonte,mandorla di Toritto,presidio slow food,solo frutta fresca e di stagione per i nostri sorbetti e Granite
Contacts
45.0229662, 7.6360078
Cuisine
Services and accessibility
Hours
Type of Cuisine
Street Food
Seasonal cuisine
Traditional dishes
Zabajone
Services
Pets Allowed
Credit Cards Accepted
Car park
Covers
Indoor covers : 4
Outdoor covers: 6
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Open during the following holidays
25/12, 31/12, 25/04, 01/05, Easter