Agritourisms Establishments
Michelin Stars
0
The farmhouse, which also includes an adjoining accommodation with 6 beds, was established in 2014 by recovering the old grandparents' farmhouse with classic mountain types.
The building is surrounded by centuries-old chestnut trees.
The hall, with a large window, can hold a maximum of 32 guests
Contacts
44.809295, 7.2059234
Cuisine
Services and accessibility
Environment and sustainability
Hours
Type of Cuisine
Seasonal cuisine
Cuisine Km0
Vegetarian
The chef
Piervaldo Rostan, owner and cook, farmer and journalist, has for years loved to offer friends and guests the flavors of fruits and vegetables grown on the heights of Torre Pellice, the cheeses and meats of the upper Pellice Valley with its mountain pastures. The pasta, made in their own kitchen, starts with local ingredients such as flour from their own chestnuts from which they make noodles and lasagnette with a special flavor.
The cuisine is typically Waldensian/Occitan, starting with Waldensian soup, purple potato gnocchi to Piedmontese agnolotti; not omitting vitel tonnè, raw meat with royal ovules, fried porcini mushrooms, and wild herb fritters.
Traditional dishes
Acciughe al verde
Carne cruda in insalata battuta al coltello
Vitello tonnato
Tajarin funghi porcini
Gnocchi alla bava
Agnolotti di carni con burro e salvia o sugo d'arrosto
Gran bollito misto alla piemontese
Bagna Caoda
Bonet
Panna cotta
Services
Pets Allowed
Credit Cards Accepted
Outdoor seating
Vegetarian Menu
Car park
Reservations are required
Wi-Fi
Covers
Indoor covers : 32
Outdoor covers: 20
Posti dehor: 20
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Gluten-free menu and adaptation for food intolerances
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request
Eco Friendly Services
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 3 EU Ecolabel certified products
Bicycles
Energy
Composting
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season
I prodotti ortofrutticoli sono in prevalenza di origine aziendale
Le carni provengono da azienda agricola di Villar Pellice
Le trote provengono da azienda ittica di Villar Pellice
I formaggi sono prodotti da aziende agricole di Luserna San Giovanni e Villar Pellice
I vini provengono da aziende di Bricherasio, Pomaretto e Barge
Le carni provengono da azienda agricola di Villar Pellice
Le trote provengono da azienda ittica di Villar Pellice
I formaggi sono prodotti da aziende agricole di Luserna San Giovanni e Villar Pellice
I vini provengono da aziende di Bricherasio, Pomaretto e Barge
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, 15/08, Easter