Restaurant
Michelin Stars
0
The Barba Sel, an exclusive venue at 2,000 meters in Sestriere, a food and wine gem in the heart of the Olympic mountains. At Barba Sel you can taste the best regional cuisine. Simple and genuine ingredients, all typical local products. A cuisine that offers several traditional dishes: from homemade pasta to game, passing through sausages and mountain pasture cheeses and a selection of fabulous homemade desserts. All accompanied by a fine Piedmontese wine list.
Barba Sel can seat up to 85 guests, always guaranteeing quality and care in service.
Lunch and business dinners with personalized menus.
At Barba Sel you can taste excellent classic and special pizzas as well as white Focacce combined with vegetables, buffalo mozzarella and sausages... You can enjoy them together with a beer or a fine white wine label.
Pizzas can also be taken away for quick and convenient service!
Contacts
44.959317, 6.874777
Cuisine
Services and accessibility
Hours
Type of Cuisine
Italian
Piedmont
Traditional dishes
Acciughe al verde
Carne cruda in insalata battuta al coltello
Vitello tonnato
Tajarin funghi porcini
Gnocchi alla bava
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Bagna Caoda
Bonet
Panna cotta
Torta gianduja
Pesche ripiene all'amaretto
Services
Pets Allowed
Credit Cards Accepted
Translated Menu
Vegetarian Menu
Covers
Indoor covers : 80
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 15/08, Easter