Agritourisms Establishments
Michelin Stars
0
Cascina Barbassa was built in a period house from the late 1800s in the center of the quaint and hospitable village of Tavagnasco: a small group of houses nestled on the right bank of the Dora Baltea river, protected by imposing mountains and surrounded by thick woods, verdant pastures and rich vineyards. The friendly, peaceful and relaxing atmosphere is ideal for regaining the serenity that goes with natural rhythms. Children, too, will find safe spaces just right for them to run around and have fun.
Contacts
45.54305, 7.82276
Cuisine
Services and accessibility
Environment and sustainability
Hours
Type of Cuisine
Seasonal cuisine
Piedmont
Vegetarian
The chef
In the Cascina Barbassa refreshment room, simple and carefully prepared dishes are served using the raw materials produced by the farm.
The farm grows vegetables ( in greenhouses and in the open field) and is involved in poultry farming.
Traditional dishes
Carne cruda in insalata battuta al coltello
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Tajarin funghi porcini
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Bue brasato al Carema
Bagna Caoda
Bonet
Panna cotta
Pesche ripiene all'amaretto
Services
Pets Allowed
Air conditioning
Credit Cards Accepted
Outdoor seating
Events / ceremonies
Groups Allowed
Vegetarian Menu
Car park
Reservations are required
Conference rooms
School groups allowed
Covers
Indoor covers : 90
Outdoor covers: 20
Posti dehor: 20
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request
Eco Friendly Services
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Composting
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season
Open during the following holidays
25/12, 31/12, 25/04, 01/05, 15/08, Easter