CHEESE_TO

Cheese Bar specialising in European cheeses and Italian cured meats. Extensive wine selection with over 100 labels, the majority belonging to the natural wine movement. Open from aperitif to after-dinner, you can try different types of charcuterie and cheese boards, 2 types of fondues and daily proposal of antipasti, first courses and home-made leavened desserts with mother yeast. 20% discount for ATP-finals.