Restaurant
Michelin Stars
0
Locale accogliente in zona Vanchiglietta, con specialità della cucina umbra ma con particolare attenzione alle esigenze di persone con intolleranze alimentari.
Contacts
45.0718973, 7.7077766
Cuisine
Services and accessibility
Environment and sustainability
Hours
Type of Cuisine
Seasonal cuisine
Speciality meat
Speciality fish
The chef
In cucina Teodora Di Renzo, che propone una cucina con prodotti freschi e locali con ricette della tradizione italiana.
Services
Pets Allowed
Credit Cards Accepted
Covers
Indoor covers : 30
Eco Friendly Services
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 3 EU Ecolabel certified products
Use of at least 2 organic-certified products in the main menu
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, Easter