Restaurant
Michelin Stars
0
Historical venue of traditional Piedmontese cuisine Two cozy, "old Turin"-style dining rooms with wood floors and wood paneling. To the delight of customers, it will be the carts of boiled meats and cheeses that parade several times in front of the table.
Contacts
45.0760237, 7.6817423
Cuisine
Services and accessibility
Hours
Type of Cuisine
Piedmont
The chef
Andrea Chiuni
Jacopo Tinelli
Luca Polo
Jacopo Tinelli
Luca Polo
Traditional dishes
Vitello tonnato
Agnolotti di carni con burro e salvia o sugo d'arrosto
Finanziera
Gran bollito misto alla piemontese
Bagna Caoda
Bonet
Pesche ripiene all'amaretto
Services
Pets Allowed
Air conditioning
Credit Cards Accepted
Covers
Indoor covers : 65
Open during the following holidays
31/12, 01/01, 25/04, 01/05, 15/08, Easter