ALBERGO RISTORANTE SAN GIORS

Restaurant
Michelin Stars
0
Centuries and centuries of history are no small responsibility. The San Giors is a bit like those photographs that traverse time, locked in tin boxes, passed down from attic to grandchild, living more lives than they could ever have imagined. If these walls, and perhaps these old innkeepers (almost a millennium old), could speak, they would tell us stories; after all, the activities of San Giors date back to the 15th century, in another location, where Piazza IV Marzo did not yet exist. At that time, "San Giorgio" hosted illustrious personalities, from the noble Gonzaga family to envoys of the Holy Roman Empire, to ambassadors from the Italian courts of Milan and Venice. Later, in the late 1800s, after the construction of the current Piazza IV Marzo, the business moved to its current location, taking the place of the Locanda Ponte Dora, owned by Maria Salvetti, becoming the Albergo Ristorante San Giors, formerly Ponte Dora. From there on, over a hundred years of different managements until the most recent turning point in 2017, which has a name and a profession: Simona Vlaic, an architect. A strong woman in charge, capable of renovating the spaces of San Giors while preserving its history and soul, bringing it back to the ancient splendor of hospitality and cuisine. The 13 rooms, all different in furnishings and colors, host works of artists that contribute to making them unique; incubators of art and history in the midst of the cultural ferment of Porta Palazzo. In the end, San Giors has found its way, a bastion of tradition with the charm that only those who have eluded the passage of time can preserve, and the healthy desire to become a reference point for dining and hospitality in the city, just like in the time of the Gonzaga family, without, of course, forgetting all the nuances of an infinite and ever-evolving history.
Contacts
Via Borgo Dora 3/A, 10100 Torino (TO)

45.0785613, 7.684463

Type of Cuisine
Seasonal cuisine
Cuisine Km0
Piedmont
The chef
In the kitchen, we find Giulio Carlo Ferrero, already a well-known name in Turin's culinary scene, the perfect man for San Giors' culinary mission: to bring history and tradition back to life, which have been breathed within these walls for centuries, while also bringing a breath of freshness. In short, a cuisine that respects the past but also knows how to amaze and intrigue; thus, you must definitely try dishes like vitello tonnato, agnolotti del plin with roast sauce, bagna caôda, braised beef in red wine, and bônet. Another timeless classic (offered by only a few these days) is the true Piemontese mixed boiled meat, with muscolo, testina, scaramella, lingua, brutto e buono, coda, cotechino, salame di turgia, and gallina, along with all the accompanying sauces, a true regional cornerstone.
Traditional dishes
Acciughe al verde
Carne cruda in insalata battuta al coltello
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Tajarin funghi porcini
Gnocchi alla bava
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Finanziera
Gran bollito misto alla piemontese
Fritto misto alla piemontese
Bagna Caoda
Bonet
Panna cotta
Zabajone
Pesche ripiene all'amaretto
Services
Pets Allowed
Air conditioning
Credit Cards Accepted
Events / ceremonies
Groups Allowed
Translated Menu
Vegetarian Menu
On-line booking
Terrace
Wi-Fi
Covers
Indoor covers : 60
Outdoor covers: 20
Posti eventi: 50
Posti terrazza: 20
Disabled Access
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Eco Friendly Services
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Flow rate of water from taps
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season
I fornitori sono tutti ubicati in Piemonte, le materie prime vengono acquistate per la maggior parte direttamente dai produttori. Molti prodotti fanno parte dei Presidi Slow Food e dell'Arca del Gusto, la carta dei vini è quasi esclusivamente composta da etichette regionali.

From 01/01/2023 to 01/01/2026

  • Mon
    Aperto 19:30 - 22:30
  • Tue
    Aperto 19:30 - 22:30
  • Wed
    Aperto 19:30 - 22:30
  • Thu
    Aperto 19:30 - 22:30
  • Fri
    Aperto 19:30 - 22:30
  • Sat
    Aperto 12:30 - 14:30, 19:30 - 22:30
  • Sun
    Aperto 12:30 - 14:30
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, 15/08, Easter
Cards and tourist objects