Restaurant
Michelin Stars
0
The gourmet restaurant Casa Amélie- 24 places on two floors- opens in Turin in 2017. The menu is a contemporary mix between the Piedmontese cuisine and the Napoleatan chef's roots.
Seasonal products and very high quality ingredients from the local farmers are at the basis of the dishes.
Name and logo take their inspiration from the chef Guido Perino's French Bulldog. "Casa" refers to the "at home" feeling that the restaurant wants to offer to its clients.
Contacts
45.0768946, 7.6797097
Cuisine
Services and accessibility
Hours
Type of Cuisine
Seasonal cuisine
Italian
Speciality fish
The chef
Guido Perino was born in Naples in 1982. He started loving the cuisine world very young getting his passion from his grandfather, a restaurant owner in Naples in '40. He got important working experiences (among them Le Colonne, Grand Hotel Quisisana, Sheraton Bologna), he learn the different regional cuisines and five years ago he moved to Turin working as the sous-chef of the Michelin starred restaurant Magorabin. In November 2017 he opens his own restaurant, Casa Amélie, in Quadrilatero Romano.
Traditional dishes
Vitello tonnato
Agnolotti del Plin
Bue brasato al Carema
Bonet
Services
Other
Pets Allowed
Air conditioning
Credit Cards Accepted
Groups Allowed
Kid-friendly
Translated Menu
Vegetarian Menu
Pet-friendly
On-line booking
Wi-Fi
Covers
Indoor covers : 24
Disabled Access
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Open during the following holidays
25/12, 31/12, 25/04, 01/05, 15/08, Easter