Restaurant
Michelin Stars
0
A culinary and atmospheric journey into the spicy flavors of the Middle East. Specialties from Kurdistan, vegetarian dishes and oriental desserts await you in the heart of Turin. Among the dishes on offer: doner kebabs, dolmas (rolls of vine leaves, cabbage and other vegetables stuffed with rice and meat) ,moussaka (layered eggplant and potatoes baked with meat and béchamel),various eggplant creams, kubba (wheat arancini filled with meat or vegetables). Dishes vary according to seasonality.
Contacts
45.066933, 7.6849108
Cuisine
Services and accessibility
Environment and sustainability
Type of Cuisine
Seasonal cuisine
From the world
Ethnic
Vegetarian
Services
Air conditioning
Credit Cards Accepted
Groups Allowed
Translated Menu
School groups allowed
Covers
Indoor covers : 90
Outdoor covers: 30
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Eco Friendly Services
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 3 EU Ecolabel certified products
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season