OGNISSANTI

The label was released in 2018, after years of experimentation at the behest of an Australian, the owner of the vineyards. Passion, respect for an indispensable and symbolic plant since ancient times and, in a unique context. Soils above 600m asl with slopes of up to 90% on terraces, row and pole training. Operations carried out manually, no use of herbicides, only Bordeaux sulphur and benlotamnio. No use of yeasts or sulphites in the cellar. Indigenous grapes, ageing also in terracotta amphorae. Red wine: Troi White Wine: Mi khaiel Amphora wines: cana and AT.