Pizzeria
Michelin Stars
0
Berberè was founded in 2010 in Bologna by Matteo and Salvatore Aloe with the aim of reworking pizza by enhancing its craftsmanship, maintaining its pop soul without gourmet sophistication but through research work on raw materials, study of doughs, experimentation with flours and care both in the preparation and training of the artisans who work on it and in the setting up of the spaces in which the pizza is served. The brand currently has 12 locations in Italy and one in London.
Berberè is among the best pizzerias in Italy in Gambero Rosso's Guide, among the 10 best pizzeria signs in Europe in 50Top Pizza.
Turin Binaria: The restaurant opened in 2016 inside Binaria, the Abele Group's Dining Center. The space, with an open kitchen, has a young, contemporary, cheerful style and welcomes customers in a warm and pleasant atmosphere.
The walls of the space feature wall-painting by visual artists To/Let, a hallmark of Berberè pizzerias.
Contacts
45.0675081, 7.6384196
Cuisine
Services and accessibility
Environment and sustainability
Hours
Type of Cuisine
Speciality pizza
Vegetarian
The chef
With a degree in Economics and Marketing with a thesis on "Restaurant marketing," he grew up with a strong passion for cooking that turned into work, first with experience in several restaurants in Italy and abroad, including Pietro Leemann's Joia and Noma in Copenhagen, and then giving birth in 2010, together with his brother Salvatore, to Berberè the pizzeria sign dedicated to pizza with live mother yeast. Today Berberè, which now has 12 locations in Italy and one in London, has been listed in the Top 10 best artisanal pizzeria signs in Europe in the prestigious 50 Top pizza.
Matteo Aloe in just a few years has become one of the young protagonists of the Italian restaurant industry thanks to his great passion for the processes of baking, leavening and working in the restaurant industry, devoting energy to training the teams of artisans and craftspeople he uses to carry out the Berberè pizzeria idea.
Services
Pets Allowed
Vegetarian Menu
On-line booking
Covers
Indoor covers : 80
Eco Friendly Services
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 2 organic-certified products in the main menu
Open during the following holidays
31/12