Restaurant
Michelin Stars
0
Menù à la carte, with traditional Piedmontese dishes made with organic products, a carefully selected wine cellar, themed dinners, meetings with producers with vertical wines paired with game. The Chalet Gleise is not just a restaurant, it is a place to spend time together in a convivial atmosphere of warmth and simplicity. The furniture is chic, reveals passion, respect and love for things of the past: the indoor room, in winter heated by the fireplace, is intimate and welcoming. on summer days the terraces will welcome you to enjoy Lunch, Snacks and Aperitifs in the company of landscape that only nature can give.
Contacts
45.0683782, 6.7333583
Cuisine
Services and accessibility
Environment and sustainability
Type of Cuisine
Cuisine Km0
Piedmont
Speciality fish
Traditional dishes
Caponét
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Agnolotti di carni con burro e salvia o sugo d'arrosto
Bue brasato al Carema
Bonet
Panna cotta
Services
Credit Cards Accepted
Covers
Indoor covers : 30
Outdoor covers: 45
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Eco Friendly Services
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Bicycles
Energy
Composting
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season