Acciughe al verde

Anchovy is a small oily fish which, in this recipe, is enriched with a fragrant sauce (bagnet) based on parsley and garlic. Anchovies have been taken on the journey from sea to the Piemonte tables since ancient times, a practice closely linked to the trade in salt on which customs duties had to be paid.
To circumvent border controls, the salt was hidden in barrels under thick layers of the cheaper anchovies, and then sold along the way.

Ristorante
Trattoria
Trattoria
Bar - Caffetteria
Ristorante
Ristorante
Trattoria
Ristorante
Caffè Storico
Ristorante
Agriturismo
Ristorante
Ristorante
Trattoria
Bar - Caffetteria
Self Service
Ristorante
Ristorante
Agriturismo
Ristorante
Agriturismo
Ristorante
Ristorante
Agriturismo
Agriturismo
Agriturismo
Trattoria
Trattoria
Trattoria
Ristorante
Pizzeria
Ristorante
Trattoria
Gastronomia
Ristorante
Ristorante
Ristorante
Ristorante
Ristorante