Agnolotti del Plin

Agnolotti del Plin 

Egg pasta with filling which gets its name from the action of sealing in the filling by pinching (“plin” in Piemonte dialect) the pasta with thumb, middle and index fingers.

Plin are also called “ravioli”, a word that comes from the verb “raviolè” which has the twofold meaning of ‘rolling up’ and also to ‘reuse’ i.e. make use of leftovers for the filling.

Discover the list of restaurants with the recipe of the month on the menu.

Ristorante
Trattoria
Ristorante
Ristorante
Ristorante
Ristorante
Ristorante
Caffè Storico
Caffè Storico
Ristorante
Ristorante
Ristorante
Ristorante
Ristorante
Ristorante
Bar - Caffetteria
Ristorante
Trattoria
Ristorante
Ristorante
Self Service
Ristorante
Ristorante
Agriturismo
Agriturismo
Ristorante
Ristorante
Agriturismo
Ristorante
Ristorante
Ristorante
Trattoria
Trattoria
Agriturismo
Caffè Storico
Ristorante
Ristorante
Ristorante
Trattoria
Ristorante
Ristorante
Ristorante